White Rice is the name given to milled rice that has had its husk, bran, and germ removed. This alters the flavour, texture and appearance of the rice.
Ramex Long Grain Rice cooks up fluffy and usually won’t stick together.
A staple for many recipes, there are plenty of ways to spruce up traditional rice dishes and new recipes with Ramex Long Grain Rice.
Whether it’s the main component or served as a simple side dish, Ramex long grain rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees